Me and my husband Hamudi have been hosting guests from all over the world for over 35 years in our150 year old Ottoman palace.

We would like to share with you a one-of multicultural culinary adventure. 

This remains an ever-growing tradition pioneered by Hamudi and I, decades ago.

At the core of this experience, we emphasize our ideology that guides us throughout our lives to create brotherhood between the various cultures in our hospitality and culinary experience.

Over the years, Hamudi and I have been perfecting our gourmet-inspired fusions of popular local dishes from Jaffa’s history, and our families’ secret recipes.